The slick Dog & Badger pub/restaurant in Medmenham, near Henley has added six luxe hotel rooms for an appealing 30 second stagger back to the room. Kerry Potter tries it out for sizeRead more
Take one 10th century stunner, add an award-winning restaurant, boutique rooms and a quintessential Cotswold location. Now add gin, book up and enjoy.Read more
If you always stay on the spire side of Oxford, it’s time to venture across the Magdalen Bridge and up Cowley Road for my guide to the best pubs, bars and shops in East OxfordRead more
Last week saw an historic gathering of power players for a day of diplomatic discussions. EU leaders discussing the terms of Brexit? Nah, I’m talking Muddy Stiletto’s national conference, obviously! With your local superblog now boasting 18 (yes flippin eighteen!) regional editions, us editors convened en masse in the smoke to um, drink quite a lot of prosecco.
Our venue for the day was The Harcourt, a chic Grade 2-listed, five-storey Georgian townhouse which is a bar, restaurant, meeting and private dining space – and is now officially our new favourite London haunt.Read more
Where would we be without our pubs? Great for a can’t-be-bothered-to-cook Sunday lunch, girly get-together, romantic night out, a relaxed gastro experience, or just a muddy-booter-at-the-end-of-a-dog walk. Here’s a new review of your delectation, a fantastic gastro pub that seems to tick almost every goddam box you may have…Read more
There are so many places to eat in Oxford, but seafood is not a speciality well-catered for in our city of spires. Let me therefore present you with a fabulous fishy on a dishy in the form of Cuttlefish, a restaurant just over the Magdalen Bridge up St Clement’s St. ‘Over the Magdalen Bridge?!’ I hear you cry, horrified hands to face á la Edvard-Munsch. Yeah, like, *totes*…Read more
Looking for somewhere really special to go for lunch or a spot of dins? Stoke Park country club, hotel and spa – and home of Humphry’s Fine Dining Restaurant – certainly makes a jaw-dropping first impression. Think turning up on a blind date and finding Ryan Gosling waiting at the bar. Well, hello! The exquisite late 18th century mansion house, in Stoke Poges near Beaconsfield, has been at the top of the Muddy hottie hotel list for a while, with its lofty ceilings (I’m guessing 25 feet high), marble pillars, opulent chandeliers and walls lined with actual Warhols and Van Dykes.Read more
Yup, that looks like the pre-planning stage of a Muddy Stilettos review…
So here I am in GÄF, a very cool cafe/restaurant up the Iffley Road in Oxford that describes itself enticingly as ‘veg-centric’ – veggie enough to please superfood loving clean eaters, but not so hairshirt that flaming dirty carnivores like me won’t give it a try.
It opened in June last year on the site of the former Oxfork, and is a funky addition to nice-guy-and-ninja-entrepreneur Drew Brammer’s growing portfolio of Oxford establishments in Oxford that includes The Chester pub, The Bear and the Bean cafe on the brilliant cafe Brew on North Parade.Read more
What’s a girl to do when she’s too goddam fat to review another restaurant without fear of a hernia? Call Rachel, fellow elasticated trouser wearer and brilliant Muddy Berks editor, that’s what! Rachel was deputy editor of a national newspaper before she joined us over at the frothy side, so she really knows her stuff. Here’s her review of the André Garrett restaurant at Cliveden near Taplow and if it tempts you, it’s worth knowing that if you live within a 50-mile radius you can sign up to Cliveden’s new Dining Card and enjoy a 10% discount off food and drink; special events plus celebration vouchers for Champagne, a boat trip and room upgrade.Read more
Bored of making stodgy old British pancakes, slathered in sugar, lemon or treacle (or if you’re my children, all three)? Try this cheeky little number for size then – an elegant crêpe with Juliette sauce, artfully created and demonstrated by the stupendously beautiful chef Camille of equally beautiful French restaurant The Swan at Tetsworth, Oxfordshire.
Not sure with all the booze that it’s really for children, but having tasted this recipe, frankly my dear, I don’t give a damn.Read more
Bucks & Oxon Edition