Book up for Cici Coco’s Italian cookery courses!
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Regular readers of Muddy may have come across a recent story I wrote about local food producers Cici Coco, based in Cuddington, Bucks. Having won my Muddy Stilettos Award earlier this year for Best Local Producer, they have recently also gained a coveted double star Great Taste Award for their handmade heritage pasta (made with ancient spelt and rivet wheat flour, fact fans).
Now they’re launching their first cookery classes, covering all aspects of Italian cooking (and let’s face it, going into Autumn and Winter, a good pasta or slow cooked something-or-other is just what we’ll feel like cooking).
All the courses are all set in various beautiful locations around Buckinghamshire, from award-winning galleries to organic farms, so Cici Coco are definitely offering something a little bit different. The hours (10am-3pm) fit in with school drop offs and pick ups so perfect for practical pressies to others or to self!
The courses are listed below:
I love the sound of the Sunday lunch and the Italian Christmas. And the regional cooking. And, um, the quattro pasta. Oh god I’m such a pig. Mind you, with a menu like this who can blame me?!