Muddy says: Take one Michelin-starred chef and one experienced sommelier/mixologist and up pops Native Feasts – supper clubs, weddings, corporate and private events with delicious food and drinks in unusual and special settings in Oxon, Bucks and beyond.
Set up by Chris Godfrey (Michelin starred chef and sommelier/cocktail bar manager Greg Jones Native Feasts offers special and informal dining experiences. This is an easy endorsement for me to make as I’ve been to several of the Native Feast pop up events and every time they have hit the nail with unusual, exciting venues and inventive food. Their success has now allowed them to expand into corporate events, weddings and private chef evenings for individuals wanting to give themselves and their guests a treat (yes, I’ve tried those too!). Together Chris and Greg have over 30 years of experience in hospitality so know what works and what doesn’t, and their passion for what they do shines through.