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Nelson St

Muddy says: A stylish fine-dining restaurant, doing something unique locally with its experimental food ‘flights’.

Nelson Street restaurant, launched by chef Louis Myhill in 2012 in the old quarter of Buckingham, has reinvented itself this year (2017), moving from a mainstream gastro-style cafe/restaurant to a more experimental, fine dining style of cooking.

Muddy says: A stylish fine-dining restaurant, doing something unique locally with its experimental food ‘flights’.

Nelson Street restaurant, launched by chef Louis Myhill in 2012 in the old quarter of Buckingham, has reinvented itself this year (2017), moving from a mainstream gastro-style cafe/restaurant to a more experimental, fine dining style of cooking. It’s been a very successful transition (read the latest Muddy review here and see for yourself!).

You can choose from a series of small plates – either a ‘flight’ of three or six, with a wine flight also possible to complement your meal.

An ideal special occasion venue for grown-ups (seriously, leave the kids at home). Walk off your meal with a wander around the old quarter’s pretty higgledy piggledy streets.

 

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The Urban Guide to the Countryside - Bucks & Oxon