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Olivier’s at The Woburn Hotel

Muddy says: Crisp but casual fine dining without the airs and graces, set within the award-winning Woburn Hotel.

Looking for top-tier dining without the stuffiness? Olivier’s restaurant at The Woburn Hotel has maintained its two AA rosettes for the past decade, all the while keeping things perfectly laidback and lovely. Executive chef Olivier Bertho keeps the service on-point but informal and the presentation simple, letting the flavours of his award-winning food shine through. The hotel is tucked away in pretty Georgian Woburn – good for a stroll after lunch, or a trip to Woburn Safari Park round the corner.

 

 

 

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The Urban Guide to the Countryside - Bucks & Oxon