Raymond Blanc Cookery School
Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting.
Our courses, held in a relaxed and homely kitchen space next to the double Michelin-starred kitchens of Belmond Le Manoir aux Quat’Saisons, are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone.
Tuition by our expert chefs is led by Head Tutor Mark Peregrine, who brings over 30 years’ experience to the role, and many courses include the chance to enjoy a delicious informal lunch in the school and the chance to make new, like-minded friends.