The Pointer is an award-winning restaurant, pub and butchers in the heart of Brill, Buckinghamshire.
Head chef Mini Patel and his team are committed to serving fantastic, seasonal British food, utilising produce from The Pointer’s own farm and butchery.The menus change daily and are founded on carefully sourced produce and simple British classics with creative twists, all cooked and presented beautifully.
The Pointer is a Muddy Awards Best Destination Pub finalist in the mid Bucks village, Brill – a pretty hilltop with plenty of scenic walks and a grand white windmill.
The restaurant has a massive reputation locally for its menu which changes daily by utilising produce from its own farm two miles away and butchers next door, which sells meat, charcuterie and freshly baked bread on Wednesday, Thursday and Friday. The bar offers a range of local and national alcohols, including their own ‘Pointer Pint’ which is served on tap as part of a collaboration with local brewers, XT Brewing Company.
Opposite the pub lies The Pointer’s quaint red brick cottage with four nationally revered guest rooms, furnished with Hypnos beds, feather and down White Company bedding and country-chic wooden beams.