The Pointer is an award-winning restaurant, pub and butchers in the heart of Brill, Buckinghamshire.
Head chef Mini Patel and his team are committed to serving fantastic, seasonal British food, utilising produce from The Pointer’s own farm and butchery.The menus change daily and are founded on carefully sourced produce and simple British classics with creative twists, all cooked and presented beautifully.
The bar at The Pointer offers a great range of local and national real ales, local ciders and a carefully crafted predominantly British wine and spirit selection.
The Pointer team have also collaborated with local brewers, XT Brewing Company to create their own ‘Pointer Pint’ which is served on tap. Adjacent to The Pointer pub and restaurant is the butchers, run by husband and wife team Jon and Anna Wilkins.