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The Three Oaks

The Three Oaks opened in the lovely village of Gerrards Cross in July 2011 and has a sister ‘Oak’ in Cookham called The White Oak which opened in November 2011. In 2014 we were all delighted to receive a Michelin Bib Gourmand at The Three Oaks. A real pat on the back for all of […]

The Three Oaks opened in the lovely village of Gerrards Cross in July 2011 and has a sister ‘Oak’ in Cookham called The White Oak which opened in November 2011.

In 2014 we were all delighted to receive a Michelin Bib Gourmand at The Three Oaks. A real pat on the back for all of our team. The award champions good food and service but at a reasonable price. A lovely award to reflect the kitchen brigades hard work, ably led by Mikey & Jason.

Mikey (Our Head Chef), creates daily changing and seasonal menus. He concentrates on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award winning suppliers with sympathy.Our seasonal menus are changed regularly and offer fantastic Set Lunch & Dinner Menus; the best value in Bucks and Berks we think! They are available Monday to Saturday for Lunch and Tuesday to Saturday for Dinner as we have Steak Night every Monday. We also have an excellent A La Carte and Sunday Lunch menus; not forgetting the little ones with their own menu too.

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The Urban Guide to the Countryside - Bucks & Oxon