Pop up restaurants
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Supper Clubs: the 9 hottest tickets in town
From bijoux vegan eats in Oxford to a secret riverside table by boat in Marlow, we've dug deep to root out the finest Supper Clubs in Bucks & Oxon, but shhh! Book them before they sell out.
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Autumn supper clubs
Knives and forks poised? Attackkkkk! Yep, it's a brand new round of supper clubs over the coming months with brilliant one-offs Sri Lankan, South African and veggie options.
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Summer supper clubs
Can't be bothered to cook? Yeah, same here. Get in on the pop-up supper club action across Bucks & Oxon this summer- share tables, conversation and seriously impressive food.
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Do Henley Regatta in style
The annual rowing fandango is fast approaching (3-7 July), and this year there's a flash VIP experience that's got Muddy's name written all over it. Shall we?
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Spring supper clubs
If you fancy something a little different from your local gastro-pub then take a peek at these awesome supperclubs popping up over Bucks and Oxon this spring.
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Waddesdon’s Fab Feast
It's not just scoffing on offer Waddesdon Manor's Feast. Check out these performers and book in for this unique festival on Sat 16 - Sun 17 June.
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Sneaky Supper Club, Oxford
We love an under-the-radar pop-up dinner here at Muddy. So it was a big YES to five courses at Sneaky Supper Club near Oxford. Ssshhhh, it can be our little secret, can't it?
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Dinner with a twist
If you're bored of your local gastropub, then try one of these new supercool supper clubs. There's loads popping up in the coming months. Go go gastro-adventurers!
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Native Feasts new pop up – stampeeeeeede!
I’m a massive fan of Native Feasts, the pop-up supper-club run by Chris Godfrey, the Michelin-starred chef previously of the Sir Charles Napier in Chinnor. I scoffed his incredible food at the Native Feasts event at LASSCO last year and loved it so much that I’ve already got my ticket booked for his next run. […]
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9 brilliant local pop up supper clubs
If you didn’t manage to get tickets for Native Feast’s pop up supper club return to LASSCO in December (*sob*) you’re not the only one. The tickets lasted a nano-second before selling out, indicative not only of chef Chris Godfrey’s Michelin-starre credentials but also our increasing collective appetite for trying something a bit different. I’ve done […]
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