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Oxfordshire Restaurants

  • EXCLUSIVE! First review of Kitchen Food Company

    This reincarnation of the Michelin-starred 215 in Oxford to a bistro/ deli is going to hit all your buttons. I've tried it ahead of its opening today, so here's everything you need to know.

  • Mollie's Diner, Oxfordshire

    Best cheap eats in Bucks and Oxon

    There's no shame in seeking out the cheap-but-chic! From charming hole-in-the-walls to bargain set menus, these 16 eateries are Muddy-approved for light pockets.

  • Review: The Coconut Tree, Oxford

    Looking for small plates in Oxford? Hoppers, sambols and tropical cocktails are served up at this buzzy Sri Lankan restaurant and bar, but would it pass muster with our reviewer?

  • The best small plates and tapas bars in Bucks & Oxon

    Dainty but delicious, small plates are where it's at in the restaurant world. From tapas to street food, here are 20 of the best local spots to get your fill.

  • C’est magnifique!

    My french may be lousy, but The Swan restaurant in Tetsworth is brimming with gallic flair. Read my review and book in - it really is that good.

  • The most fun restaurant in Oxford?

    A party atmosphere, sexy Sri Lankan street food and killer cocktails - The Coconut Tree in Oxford has got it all going on. Muddy's Clover Stroud gets involved.

  • Local stars

    It's the accolade that all chefs want - so whose wish on a Michelin star in Bucks and Oxon came true this year?

  • Muddy goes mental!

    We came, we saw, we partied. Hard! Muddy attended the launch of glam new restaurant Victors in Oxford. Here's what we can remember of it, plus some incriminating video footage...

  • Jacobs Brasserie interior dinning area cream padded headboard pink cushions black chalk boards on brick wall

    Brasserie beautiful

    Abstinence in January? Pah! Let's get you off to a flying start in 2018 with the bright, stylish Jacobs Brasserie in Headington, Oxford.

  • The Oxford Kitchen

    *The* place for relaxed fine dining in elegant Summertown - and if you need an extra reason to try it out, a new Michelin chef starts in January!

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