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Well done Cici Coco!

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cicicoco pasta

Awww, I love it when a Muddy favourite wins an award.

The lovely Giuliana of Cici Coco, who won Best Local Producer at my Muddy Stilettos Awards 2013, has just scooped two more Great Taste Awards this year.

A one star for her wild venison, free-range pork and chestnut lasagne, and a coveted double star (I know, get her!) for her handmade heritage pasta, made with a unique mix of ancient spelt and rivet wheat flour.

The judges commented that ‘the pasta was good enough eat on its own with butter and a little sage.’

Photo: Pascale Cumberbatch

Photo: Pascale Cumberbatch

This means that Cici Coco, based in Cuddington (Bucks), is now officially a Great Taste Producer, having won awards for the last three consecutive years.

Crack open the Prosecco. And um, can we have some Cici Coco nibbles to go along with it?

Find more ideas here


7 comments on “Well done Cici Coco!”

  • Petra B August 31, 2013

    All done except the tweeting – sorry I don’t do twitter

    • muddystiletto September 1, 2013

      Gotcha, thanks!

  • Rebecca Emin September 2, 2013

    I’d love to be in the hat for this. I’ve done all of the above plus some RTs and shares.

    • muddystiletto September 2, 2013

      Good luck Rebecca!

  • Jo Boyd September 5, 2013

    All signed up – tweeting as @annaojbee 🙂

  • Anna September 5, 2013

    All done!

  • Katherine L September 13, 2013

    What a great competition! I’ve done all of the above 🙂


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