Well done Cici Coco!
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Awww, I love it when a Muddy favourite wins an award.
The lovely Giuliana of Cici Coco, who won Best Local Producer at my Muddy Stilettos Awards 2013, has just scooped two more Great Taste Awards this year.
A one star for her wild venison, free-range pork and chestnut lasagne, and a coveted double star (I know, get her!) for her handmade heritage pasta, made with a unique mix of ancient spelt and rivet wheat flour.
The judges commented that ‘the pasta was good enough eat on its own with butter and a little sage.’
Photo: Pascale Cumberbatch
This means that Cici Coco, based in Cuddington (Bucks), is now officially a Great Taste Producer, having won awards for the last three consecutive years.
Crack open the Prosecco. And um, can we have some Cici Coco nibbles to go along with it?