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Recipes

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

  • Are you vegan curious?

    If you're toying with ditching meat and dairy, try out this vegan recipe for dinner this week - aubergine schnitzel with magic "cheese" by Chafont St Giles-based Food 4 Four. Ooh, clever!

  • How to be a canapé queen

    Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.

  • Need a speedy supper?

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Need a speedy supper?

    You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.

  • Race you to the stove

    A speedy supper with excellent health credentials? Bring out this easy-peasy spinach and chickpea curry pronto, garçon.

  • Speedy Supper: Prawn Laksa

    Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laksa, anyone?

  • Speedy supper

    If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting Tart’s Spaghetti.

  • Cook THIS for dinner!

    Back to work and in need of a speedy supper? Masterchef finalist and TV chef Dean Edwards' Caprese Chicken Melt will do nicely, thank you.

  • Speedy Supper

    Exec chef at Stoke Park, Chris Wheeler, has launched a cookbook and this Speedy Supper pan-fried sea trout recipe. Ready, Steady, COOK!

  • Tonight’s dinner, sorted

    This week's Speedy Supper comes from Muddy favourite, Donna Hay. It's fast, it's healthy and it's such a cinch even a child can make it.

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The Urban Guide to the Countryside - Bucks & Oxon