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Recipes

  • Tonight’s dinner, sorted

    Rustle up this Speedy Super cod one-pot, courtesy of hot new healthy eating guru, Dr Rupy Aujla. The doctor will see you now...

  • Cook *this* at the weekend!

    Here's a scrumptious Donna Hay weekend lunch recipe for you - and a chat with the super-chef herself. If we ask nicely, will she cook it too?

  • Time for a Speedy Supper?

    Too busy to brush your hair let alone whip up a gourmet feast for 6pm? Yup, us too. What you need is our sanity-saving Speedy Supper. This week’s easy-peasy, summery midweek dish comes courtesy of Diana Henry, Daily Telegraph food columnist and author of Simple: Effortless Food Big Flavours. Help us out here, Diana… Prawn, […]

  • Fancy a Speedy Supper?

    Not had a millisecond to ponder what to have for dinner tonight?  Can’t get away with serving up beans on toast yet again? We hear you. What you need is this week’s Speedy Supper, a no-fuss weekday dinner that you don’t need to be Heston Blumenthal to whizz up.   This week’s recipe comes courtesy of Dr […]

  • Speedy Suppers: Lindsey Bareham’s Miso Cod

    Too busy to slave over the cooker for hours? Try this delicious, fast cod and miso recipe from The Times columnist Lindsey Bareham's 'Dinner Tonight' recipe book.

  • ONE POT CLASSIC

    Not had a millisecond to ponder what to have for dinner tonight?  The phrase ‘domestic goddess’ making you want to punch a wall? Yup, us too. What you need is this week’s Speedy Supper, a no-fuss weekday dinner that you don’t need to be a MasterChef contestant to whizz up. This turbo-charged, veg-heavy, super-healthy macaroni cheese […]

  • Speedy Suppers

    For those of us too busy, tired or lazy to cook a fancy mid-week supper. This week, Thomasina MIers, Wahaca supremo, mother of three and all round food goddess, offers us her 20 minute fish tacos. We'll take it.

  • NEW SERIES! Muddy’s speedy suppers for frazzled cooks

    Having one of those days when 'make dinner' is just one of 8 million things on your to-do list? Totally run out of ideas? Yup, us too. So with frazzled, time-poor cooks in mind, here's the first recipe in our new series of speedy weekday suppers. In the coming weeks, we'll be asking our favourite cooks to inspire us with an nifty new dish. Because there's only so much pasta and pesto a girl can eat. First up wearing the Muddy (not literally, don't worry) apron? Emma Collen from the brilliant The Jericho Kitchen Cookery School in Oxford...

  • Holy crêpe! Bonjour to Pancake Day

    Bored of making stodgy old British pancakes, slathered in sugar, lemon or treacle (or if you’re my children, all three)? Try this cheeky little number for size then – an elegant crêpe with Juliette sauce, artfully created and demonstrated by the stupendously beautiful chef Camille of equally beautiful French restaurant The Swan at Tetsworth, Oxfordshire. […]

  • Recipe: Poached salmon in rice wine and soy sauce with sprout stir fry

    This the lovely Pamela, one of a growing band of dedicated foodies I meet who has turned her passion into a business and is found a rather tidy niche. ChenMoore Chopsticks is all about demystifying oriental food (Pamela is from Taiwan originally, but cooks across the Far Eastern regions) and showing that it’s not all […]

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The Urban Guide to the Countryside - Bucks & Oxon