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The Little Black Book: Cookery Courses

  • uncooked ravioli pasta on table sprinkled flour

    Inspired Gourmet Cookery School

    Muddy says: If your culinary skills need work (hey, what's wrong with baked beans on toast?), it's time to go back to school. But this is fun school where you get to scoff amazing food.

  • wooden chopping boards cooking utensils in white pot

    Sophie’s Cookery School

    Muddy says: Oxford's trailblazing pop up cookery school is a big Muddy favourite - and no wonder, it has author and TV food presenter Sophie Grigson at its helm.

  • Jericho Kitchen Cookery School

    Welcome to the Jericho Kitchen Cookery School! If you haven’t heard about us yet we are a young, vibrant and enthusiastic cookery school, based in Oxford, that opened its doors in January 2015. Our ethos is simple – we love good food and want to share our passion for it with everyone.  Our classes vary […]

  • ChenMoore Chopsticks Cookery Classes

    Pamela from ChenMoore Chopsticks teaches you just how easy it is to bring together the flavours of the Taiwan, Japan and China to create wholesome, delicious oriental food from scratch.

  • Claudine’s Kitchen

    Come a spend a fabulous fun and informative day at my home, enjoying coffee and cake whilst I demonstrate many wonderful methods of cooking with delicious ingredients that will either enhance your love of cooking, create a new passion or inspire you. You'll learn some fabulous new, tasty and innovative recipes and have the confidence to pull them off!

  • Raymond Blanc Cookery School

    Our courses, held in a relaxed and homely kitchen space next to the double Michelin-starred kitchens of Belmond Le Manoir aux Quat’Saisons, are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone.

  • Hampton Cookery

    Hampton Cookery provides an informal yet professional approach to cooking. Through a combination of demonstrations and ‘hands on’ experience, we want to teach people that new skills can be developed and good food can be produced easily.

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