belistore

An award winning pastry chef for 15 years, Richard Reynolds set up belistore to provide fresh baked muffins, brownies and pastries at events from his bakery van as an alternative to the usual defrosted or preservative-filled offerings. Er, yes please!

Baked on site means they are crispy on the outside and deliciously moist or gooey on the inside. Chocolate is king at belistore – hot choc infused with vanilla paste and fresh whipped cream or toasted marshmallows anyone? – but Reynolds has also created a Wild Canadian blueberry muffin for anyone who doesn’t like cocoa, as well as croissants and Danish pastries. With tea and coffee also available, this little van of heaven has your wedding, special party or event written all over it.