Started two years ago by Nelli and her dad, this chic gin business is just the stuff we like to see on Muddy – family run, locally sourced and, of course, totally delicious. Old Amersham Gin distils two flavours; classic London Dry (best served with tonic and a slice of orange/ sprig of mint), and the Rhubarb and Elderflower Pink Gin (best served with ginger ale and a wedge of lime).

All ingredients are seasonal, home grown in the garden of Amersham-based Kings Arms Hotel (as seen in Four Weddings and a Funeral), or are foraged locally in Old Amersham. The tipple also comes in possibly the coolest packaging we have ever seen, sealed in black wax. Just look at those bottles – perfect fodder for candle holders once you’ve quaffed the contents.