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Old Amersham Gin

Hello, coolest bottles ever! The chicest family start-up on the block, Old Amersham Gin, has fast become one of our all time favourite tipples.

Started two years ago by Nelli and her dad, this chic gin business is just the stuff we like to see on Muddy – family run, locally sourced and, of course, totally delicious. Old Amersham Gin distils two flavours; classic London Dry (best served with tonic and a slice of orange/ sprig of mint), and the Rhubarb and Elderflower Pink Gin (best served with ginger ale and a wedge of lime).

All ingredients are seasonal, home grown in the garden of Amersham-based Kings Arms Hotel (as seen in Four Weddings and a Funeral), or are foraged locally in Old Amersham. The tipple also comes in possibly the coolest packaging we have ever seen, sealed in black wax. Just look at those bottles – perfect fodder for candle holders once you’ve quaffed the contents.

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