Ravenous Beasts

Delivering to homes in Oxfordshire and West Buckinghamshire, Ravenous Beasts was founded to give people nights in that are as delicious as nights out. Chef Henry was classically trained by world-renowned former Connaught head chef, Michel Bourdin. He then spent many years at high-end restaurants, and is now working with business partner Scott to bring exquisite food to people at home. Based in South Oxfordshire, they source their ingredients from local, ethical suppliers, with beef from a farm just outside Thame and exclusively UK-fished fish. Their menus are seasonal, packed full of British veg, and change weekly. You can see the menus, which include a vegetarian option and kids meal extras, four weeks in advance to order in plenty of time. Boxes are delivered on a Friday between 12 and 6pm, and normally take around twenty minutes — having arrived ready to be popped in the oven. Fancy a drink? Add a pre-mixed Cock & Tail bespoke cocktail, or local bottle from The Oxford Wine Company.

Read our review of Ravenous Beasts here.