Bucks &amp; Oxon


<h2 class="wp-block-heading" id="h-the-bull-charlbury"><a href="https://thebullcharlbury.com/whats-on/" target="_blank" rel="noreferrer noopener">The Bull</a>, Charlbury</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="2000" height="1500" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Bull-Charlbury-outdoor-dining.jpg" alt="The Bull Charlbury outdoor dining" class="wp-image-202547" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Bull-Charlbury-outdoor-dining.jpg 2000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Bull-Charlbury-outdoor-dining-800x600.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Bull-Charlbury-outdoor-dining-1000x750.jpg 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Bull-Charlbury-outdoor-dining-400x300.jpg 400w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Bull-Charlbury-outdoor-dining-1536x1152.jpg 1536w" sizes="(max-width: 2000px) 100vw, 2000px" /></figure>



<p>We’re waiting with baited breath for a new head chef announcement at The Bull, but until then there’s guest supper clubs to look forward to. Pasta and seafood specialists Four Boys came up from Rock, Cornwall, last month and next on the roster is former Executive Chef of Bubala, <a href="https://thebullcharlbury.com/events/supper-club-helen-graham/" target="_blank" rel="noreferrer noopener">Helen Graham</a>, on <strong>8 March</strong>. Veg-led cooking and Middle Eastern flavours are her vibe. It’s International Women’s Day too; here’s to the female chefs! £85pp.</p>



<h2 class="wp-block-heading" id="h-the-yurt-at-rosara-north-aston"><a href="https://www.rosara.co.uk/events" target="_blank" rel="noreferrer noopener">The Yurt at Rosara</a>, North Aston</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1129" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/image.png" alt="The Yurt North Aston" class="wp-image-202548" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/image.png 1500w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/image-800x602.png 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/image-1000x753.png 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/image-400x301.png 400w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p><a href="https://bucksoxon.muddystilettos.co.uk/eat-out/review-the-yurt-at-nicholsons/" target="_blank" rel="noreferrer noopener">The Yurt at Nicolsons</a> is also putting plants centre stage at a <a href="https://www.rosara.co.uk/events/back-to-our-roots" target="_blank" rel="noreferrer noopener">root-veg themed supper club</a> on <strong>13 Mar</strong>. Expect to have your mind and tastebuds blown by parsnips. Really. Raymond Blanc OBE ordered the sticky toffee and parsnip pudding with jerusalem artichoke ice cream on his recent visit and he declared it “delicious”, so we’re sold. £45pp, including freshly baked bread and snacks on arrival.</p>



<h2 class="wp-block-heading" id="h-waddesdon-nbsp-manor-waddesdon"><a href="https://waddesdon.org.uk/whats-on/" target="_blank" rel="noreferrer noopener">Waddesdon&nbsp;Manor</a>, Waddesdon</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1838" height="1149" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Pudding-Club-Waddesdon.png" alt="Pudding Club Waddesdon" class="wp-image-202549" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Pudding-Club-Waddesdon.png 1838w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Pudding-Club-Waddesdon-800x500.png 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Pudding-Club-Waddesdon-1000x625.png 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Pudding-Club-Waddesdon-400x250.png 400w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Pudding-Club-Waddesdon-1536x960.png 1536w" sizes="(max-width: 1838px) 100vw, 1838px" /></figure>



<p>Sweet tooth? Waddesdon puts on some pretty stunning supper clubs all year round, but <a href="https://waddesdon.org.uk/whats-on/the-pudding-club/" target="_blank" rel="noreferrer noopener">The Pudding Club </a>on <strong>14 Mar </strong>takes the biscuit (ahem). Rather than saving the best ‘til last, executive chef and pastry maestro Craig Clark will whisk up a four-course dessert extravaganza, beginning with canapés and fizz in the historic wine cellars. The warm dark chocolate and merlot fondant sounds especially irresistible. £99.50, with wine and drinks pairings.</p>



<h2 class="wp-block-heading" id="h-the-little-kitchen-nbsp-near-banbury"><a href="https://littlekitchenfarnborough.co.uk/" target="_blank" rel="noreferrer noopener">The Little Kitchen</a>,&nbsp;near Banbury</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1067" height="673" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Little-Kitchen-supper-club-Banbury.jpg" alt="The Little Kitchen Supper Club Banbury" class="wp-image-202551" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Little-Kitchen-supper-club-Banbury.jpg 1067w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Little-Kitchen-supper-club-Banbury-800x505.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Little-Kitchen-supper-club-Banbury-1000x631.jpg 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Little-Kitchen-supper-club-Banbury-400x252.jpg 400w" sizes="(max-width: 1067px) 100vw, 1067px" /></figure>



<p>The Little Kitchen with the big heart, this relaxed dining experience asks guests to shuffle up on the communal table and get stuck in! Their much-loved Supper Club is back (<strong>27 Mar, 24 Apr</strong>, £45pp) with a delicious menu that starts with fresh-baked bread and whipped butter and finishes with a warm orange polenta cake, with ‘snackatinis’ and a very decadent sounding pressed confit lamb breast in between. Then things start getting a little bit spicy with their TLK Curry Club (<strong>6 Mar, 3 Apr</strong>) where you can enjoy a drink with pals, then order a takeaway for £17pp. The perfect blend of being sociable and recharging, we say.&nbsp;</p>



<h2 class="wp-block-heading" id="h-the-spring-cookery-school-supper-club-at-daylesford-near-kingham"><a href="https://www.daylesford.com/shop/events/cookery-school/the-spring-cookery-school-supper-club-03-04-2026?srsltid=AfmBOoqHXGufC-iAbxIZQeF0u05l8H7vGkg6Ks8SNHTptCKbBF8MUjzm" target="_blank" rel="noreferrer noopener">The Spring Cookery School Supper Club at Daylesford,</a> near Kingham</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1000" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/01/Daylesford-cookery-school.jpg" alt="Daylesford Organic cookery school" class="wp-image-200788" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/01/Daylesford-cookery-school.jpg 1500w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/01/Daylesford-cookery-school-800x533.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/01/Daylesford-cookery-school-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/01/Daylesford-cookery-school-400x267.jpg 400w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Rub shoulders with the Chipping Norton set at this 12-person seasonal supper on <strong>3 Apr </strong>celebrating all of the culinary joys of spring. Watch Daylesford’s expert brigade conjure up a six-course feast, dishing out wisdom and tips along the way, and enjoy their gourmet creations with wines to match. Missed the boat? There will be three more running throughout the year to big up each season’s bounty. At £185 a pop, you might need to break the piggy bank.</p>



<h2 class="wp-block-heading" id="h-worton-kitchen-garden-cassington"><a href="https://wortonkitchengarden.com/events/" target="_blank" rel="noreferrer noopener">Worton Kitchen Garden</a>, Cassington</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1125" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/08/worton.jpg" alt="Worton Kitchen Garden" class="wp-image-194545" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/08/worton.jpg 1500w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/08/worton-800x600.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/08/worton-1000x750.jpg 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/08/worton-400x300.jpg 400w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p><a href="https://wortonkitchengarden.com/event/weeds-from-the-yard/" target="_blank" rel="noreferrer noopener">‘Weeds from the yard’ </a>doesn’t sound like the most appetising supper club prospect, but bear with us. It’s the theme of cottage garden and kitchen’s four-course spring supper club on <strong>24 Apr </strong>and you’ll be served up edible weeds that might make you think twice about what you’re chucking in the garden waste bin. Think wild hop and labneh crostini, crayfish, sorrel and wild watercress cocktail and elderflower fritters with sorbet. All delicious and nutritious, we’re told. £60pp.</p>



<h2 class="wp-block-heading" id="h-wyld-just-outside-milton-keynes"><a href="https://www.wyldgroup.co.uk/" target="_blank" rel="noreferrer noopener">WYLD</a>, just outside Milton Keynes</h2>



<figure class="wp-block-image size-full is-resized"><img decoding="async" loading="lazy" width="1110" height="1106" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/09/WYLD.jpg" alt="WYLD outdoor supper club" class="wp-image-194981" style="width:650px" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/09/WYLD.jpg 1110w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/09/WYLD-800x797.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/09/WYLD-1000x996.jpg 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2025/09/WYLD-400x400.jpg 400w" sizes="(max-width: 1110px) 100vw, 1110px" /></figure>



<p>Tucked deep in the woods yet just 10 mins from Milton Keynes, WYLD’s woodland supper clubs are a chance to unplug from the daily grind and sink your teeth into something truly magical. The restaurant itself is as wild as the setting – every structure hand-built by founder Johnny Muston, with clever upcycling and a design that echoes the beauty of the surrounding woodland. The food is just as carefully sourced and prepared, before being cooked over a real fire. No wonder the tickets are hotter than toasted marshmallows. Save the date for spring supper clubs on <strong>25 Apr and 9 and 23 May</strong>, with the first May dinner hosted by foraging chef Nico Baker. £130pp.&nbsp;</p>



<h2 class="wp-block-heading" id="h-nomadic-chalfont-st-peter"><a href="https://experiencenomadic.com/feasts/" target="_blank" rel="noreferrer noopener">Nomadic</a>, Chalfont St Peter</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1875" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2.jpg" alt="Nomadic supper club" class="wp-image-136915" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2.jpg 1500w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2-640x800.jpg 640w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2-800x1000.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2-320x400.jpg 320w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2-1229x1536.jpg 1229w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/09/Nomadic-2-420x525.jpg 420w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Outdoor dining club Nomadic is in a hidden woodland somewhere in the <a href="https://bucksoxon.muddystilettos.co.uk/things-to-do/best-things-to-do-chilterns-buckinghamshire-oxfordshire-hertforshire/" target="_blank" rel="noreferrer noopener">Chiltern Hills</a>. It’s so hidden, they won’t tell you where it is until you book. The menu is also kept under wraps, but with award-winning chefs at your service, you’re in safe hands. A Feast over Fire among The Bluebells on<strong> 2 and 3 May </strong>sounds frankly magical (£150pp)<strong>. </strong>If foraged cocktails and fire-cooked meals inspired by wild seasonal ingredients are your cup of hand-picked herbal tea, get in quickly, as many of the events sell out.</p>



<h2 class="wp-block-heading" id="h-fallow-amp-fields-kitchen-near-thame-nbsp"><a href="https://fallowandfieldskitchen.co.uk/supper-club/" target="_blank" rel="noreferrer noopener">Fallow &amp; Fields Kitchen</a>, near Thame&nbsp;</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1304" height="978" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Fallow-and-Fields-Thame.png" alt="Fallow and Fields Thame" class="wp-image-202552" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Fallow-and-Fields-Thame.png 1304w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Fallow-and-Fields-Thame-800x600.png 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Fallow-and-Fields-Thame-1000x750.png 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2026/03/Fallow-and-Fields-Thame-400x300.png 400w" sizes="(max-width: 1304px) 100vw, 1304px" /></figure>



<p>Pro chefs Tom and Debbie have converted Lopemede Farm into a rustic culinary countryside haven, with casual supper clubs held in a twinkly converted barn on the last Friday of every month (the next one’s on<strong> 27 March</strong>). Themed four-course menus showcase produce from the best nearby producers, including Wagyu beef from their own pastures. The March menu features burrata bruschetta, herb curated lamb loin and vanilla panna cotta with poached rhubarb, and there’s veggie options for each course too, plus a glass of bubbles on arrival. You’ll tuck in at long tables, with vibes supplied by local musicians. Divine.</p>



<h2 class="wp-block-heading" id="h-oxmoor-farm-wild-feasts-near-great-missenden"><a href="https://oxmoorfarm.co.uk/wild-feasts/" target="_blank" rel="noreferrer noopener">Oxmoor Farm Wild Feasts</a>, near Great Missenden</h2>



<figure class="wp-block-image size-full is-resized"><img decoding="async" loading="lazy" width="1000" height="667" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/06/Oxmoor-Farm-10.jpg" alt="Oxmoor Farm Wild Feasts, Great Hampden TENTED SUPPER CLUB" class="wp-image-133623" style="width:650px" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/06/Oxmoor-Farm-10.jpg 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/06/Oxmoor-Farm-10-800x534.jpg 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/06/Oxmoor-Farm-10-400x267.jpg 400w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2022/06/Oxmoor-Farm-10-787x525.jpg 787w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>This rural supper club teams stunning countryside views with fresh ingredients from the area, prepared by chefs from some of the UK’s finest dining spots. I had a ball at a Wild Feast with <em>Great British Menu</em> star Mark McCabe last autumn and while the Wild Feast lineup for spring is yet to be revealed, there’s a lunchtime ‘supper club’&nbsp; with a little bit of sweat on your part in the form of <a href="https://www.sevenrooms.com/events/oxmoorfarm" target="_blank" rel="noreferrer noopener">Flavour-Led Foraging</a> on <strong>28 Mar</strong> and <strong>12 Apr.</strong> You’ll go out to scout the best that the local ancient woodland has to offer before returning to the barn for seasonal small plates, Neapolitan-style pizzas and wild dips to share. £66.90pp.</p>



<h2 class="wp-block-heading" id="h-wells-farmshop-amp-cafe-abingdon"><a href="https://wellsfarmshop.com/product-category/specials/supper-club/" target="_blank" rel="noreferrer noopener">Wells Farmshop &amp; Café</a>, Abingdon</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="1000" src="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2024/05/Untitled-design-151.png" alt="Wells Farm Shop at home supper club" class="wp-image-191719" srcset="https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2024/05/Untitled-design-151.png 1000w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2024/05/Untitled-design-151-800x800.png 800w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2024/05/Untitled-design-151-400x400.png 400w, https://dev.muddystilettos.co.uk/bucksoxon/wp-content/uploads/sites/3/2024/05/Untitled-design-151-500x500.png 500w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>This is another great option for those that love the concept of a supper club, but can’t muster the energy by the end of the week. Bertie &amp; Lucy from the Wells Farmshop &amp; Café have got your back with their<a href="https://wellsfarmshop.com/product-category/specials/supper-club/" target="_blank" rel="noreferrer noopener"> ‘Supperclub in a Box’.</a> Think grass-fed sirloin on the bone, served with wild mushroom sauce and Peach Croft farm goose fat potato wedges (rosemary, sage &amp; garlic) – all easily finished at home. You can round it off with sticky toffee pudding and even the option of a cheese board. Order on the website (allow 48-hours notice) and enjoy the most exclusive supper club in town – your dining room!</p>



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<h2 class="wp-block-heading" id="h-hungry-for-more">HUNGRY FOR MORE?</h2>



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Hot ticket! The spring supper clubs to book now in Bucks & Oxon

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